Inexperienced tea and its many health positive aspects

Copyright 2006 David Maillie

The Asian neighborhood has used distinct teas and natural treatments because well before the nice wall of China (in excess of 3000 years back) and inexperienced tea has stood out as a single of its hallmark and many valuable constituents. Inexperienced tea continues to be used to deal with every little thing from coronary heart assaults, stroke to infections like sepsis (blood infection) and various other disorders and maladies.

A lot of scientific tests happen to be undertaken to study and extract the valuable and helpful compounds in Inexperienced tea that exhibit these medicinal traits. Current scientific scientific tests detailed in Chemical & Engineering News (produced by the American Chemical Society) show a lot of added benefits from the distinct compounds contained in inexperienced tea leaves (polyphenols like EGCG, a powerful antioxidant that inhibits the rapid growth of cancer cells without harming healthy cells).

Studies done at Harvard and Cornell Universities on these polyphenols have shown a marked decline in carcinogen activity (up to 60% blocking reduction in oxidation capabilities) and even a biocide or antiseptic quality (hence the current study on inexperienced tea polyphenols and tooth and gum disorder). Inexperienced tea has shown and evidenced antibacterial properties and more study in this area is needed.

Inexperienced tea polyphenols inhibit and retard cancer growth in every study and form of cancer from liver cancer to uterine and breast cancer. It is important to note, that although no cancer in these scientific tests was completely cured, duration of survival and quality of life were increased in every circumstance. EGCG, due to its abilities to retard cancer with no known side effects is currently being researched to see if higher concentrations and / or more powerful synthetic derivatives could be used as a replacement for the current highly toxic chemotherapy.

Research after study shows a vast reduction in onset and risk of various cancers and disorder. Other inexperienced tea findings included a study of smokers at the Arizona Cancer Center in Tucson showing that four cups of decaffeinated inexperienced tea every day for four months provided some protection against potentially carcinogenic damage to DNA, as measured by the amount of an enzyme in the urine. A lot of scientific tests have linked inexperienced tea to lower risk for breast, pancreatic, colon, esophageal, and lung cancers. University of Purdue researchers recently concluded that a compound in inexperienced tea inhibits the growth of cancer cells. There is also study indicating that drinking inexperienced tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. The polyphenols inhibit the absorption of cholesterol in the digestive tract, which actually helps lower the amount of LDL cholesterol in the bloodstream.

Basically, to sum this up, inexperienced tea continues to be proven to reduce the risk of cancer and retard the growth of cancer cells in every case and for this reason alone should be incorporated into every diet. Just 4 cups of inexperienced tea per day continues to be found to slow and retard breast cancer in women (Japanese scientists at the Saitama Cancer Investigate Institute). 4 cups of inexperienced tea daily gives the optimal amount of polyphenols for the best results.

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